How can i keep waffles warm

A toaster waffle from the frozen foods section of your supermarket is a pale imitation of a freshly baked waffle, crisp and steaming from your waffle iron at home. The only problem with those glorious homemade waffles -- aside from washing the mixing bowl afterward -- is that making enough to feed a group can be a real challenge.

They come slowly from the iron, so it's up to you to keep them hot and crisp until you have enough to call your crowd to the table. If you think your home oven is the most practical place to keep your waffles warm, you're right.

Keeping them crisp is another matter. Before you plan a waffle breakfast or brunch, take a moment to consider your production capacity. Depending on your waffle iron, a thick Belgian-style waffle can take up to 5 minutes to cook. They're at their best when kept warm for no more than 20 minutes after baking, so this represents a limit on the numbers you can serve.

In this instance, it would mean a total of five -- the last one coming out of your iron as the first one reaches the minute mark -- cooked ahead before serving. If your iron takes only 3 minutes, you could manage one in the iron plus seven in the oven for a total of eight. If that doesn't match the number of people you're feeding, you might need to buy or borrow a second waffle iron.

If you have a recipe that serves 5 and you are serving a group of 50 people, then you are going to multiply it by Meaning, you are going to buy ten times the amount of flour, eggs, sugar, syrups, and more to make your waffle satisfying. Cooking in a large quantity always needs to be prepared ahead of time. If you know you are going to make a hundred waffles, then you might want to prepare a night or several hours before the party, right?

And a lot has been curious about how to prepare waffles ahead of time. Also, prevent yourself from rushing, so you must prepare all the needed cookware, utensils, cutleries, and ingredients before you start cooking. It is best to keep a checklist to figure out in advance if you are missing something or not. Preparing everything ahead of time gives a lesser chance of mistakes and for you to be in the swing of things when people arrive.

Moreover, incorporate travel time. If your venue is far from your home, remember that you must still keep the waffles fresh and clean. Keep in track of where the event will be, how long it takes to get there, and importantly, the loading and unloading time, too! Remember that when you take the waffles out, it is easy to leave the iron open, especially if you are going to use it again.

But know that when you do this, you are actually letting the heat escape from the iron, which is going to slow down the cooking process for the next wafffle. It cannot also be too hot to prevent the waffles from burning. A good and consistent warm temperature is what is essential in the cooking process. You can definitely make waffles the night before your party by wrapping them in plastic food wrap or aluminum foil to prevent the waffles from frying out.

Next, place all the waffles in a plastic bag overnight. No one, even kids, like a cold and mushy waffle no matter what ingredients you add to it. If you are cooking lots of waffles for a large group, it is important to keep them warm and there are easy techniques on how to keep them crispy and good. The more people in the kitchen, the merrier your cooking will be.

If you are cooking for a crowd, you will definitely have a hard time alone. It is best to check with your friends if they can lend you a hand in cooking your waffles. Designate your to-do list to keep you overwhelmed. Have someone in charge of the batter, another in charge of flipping the waffles, another one in measuring the ingredients, another one in cleaning, and more. Having a company to be with you in the cooking process will save you time and energy.

Many are asking if how much will it cost to cook waffles for a large crowd. It will certainly cost you a lot so make sure you get the cheapest ingredients in the grocery at the same time, ensuring that they cannot affect the quality of the waffles.

For example, instead of purchasing 40 pieces of eggs, opt for a box waffle mix that will only need waster as a mixing ingredient. This ready-to-cook mixture is going to be cheaper than buying gallons of milk or boxes of flour for your waffle batter.

In a separate bowl, mix the buttermilk, melted butter, vanilla, nutmeg, and eggs accordingly and slowly. Heat your waffle iron and spray both the top and bottom of the iron with a non-stick cooking spray.

Keep the waffles warm for a crowd during the event by preheating your oven to degrees Fahrenheit at the same time, make the waffle batter. Next, turn off the oven and pop the waffle into the warm oven. It will eventually get warm and crisp so everyone can enjoy it together. The ultimate secret in making every batter moist is by putting enough amount of eggs, especially the egg whites.

To do this, you should separate the egg whites and beat them until they are fluffy as if you are about to make a souffle or meringue. Yes, buttermilk waffle mix can be made the day before — the secret is to cover it with plastic wrap and refrigerate.

If you want to be really organized you can portion the batter into disposable cups up to hours before you need to cook them — this will be much better than a frozen waffle.

To keep homemade waffles warm it is best if each guest cooks their own, this only takes a couple of minutes especially if you have already measured out the mix into cups — Saves you having to reheat waffles. One of my favorite tips for a good and easy party is to let the food be the entertainment. By that I mean — get lots of toppings for the waffles, and make a selection ahead of time for people to copy the topping design — or do better. Why not have a waffle design competition!

When it comes to the toppings, make sure you have classics maple syrup, whipped cream, fruit, etc. Also, try to have a mixture of healthy and not-so-healthy waffle options for folks to mix and match as they see fit. Fresh fruit of pretty much any kind! Berries are great, as is mango- but let your imagination run wild.

The way to keep waffles warm for a crowd is your humble oven — A waffle toasted taken form the section of frozen foods of your store or supermarket is not a substitute for a nice fresh cooked or baked waffle which will be crisp straight off waffle iron at home. The big problem with homemade waffles is it can be hard to make enough or keep up with the demand form the hungry mouths.

As they come off the iron, how do you keep them hot and crisp until you have a good quantity to serve to your 50 guests! Keeping them crisp is however a challenge — too hot and they will dry out and the perfect crispy waffle is gone — you know how hard it is to look after a pancake — well waffles are similar.

Start by heating your oven to degrees F. Do not cover the waffles as they will continue to steam for minutes after finishing on the iron, and layering them or covering them with a towel, baking sheet, or paper will simply trap the steam and make your waffles soggy.

What is the answer — well use a baking rack to transfer your fresh-baked waffles straight onto the oven rack. They can steam into the warm air of the oven, but retain their crisp texture.

Place about six big, round Belgian-style waffles on a standard oven rack. With smaller waffles of course you can fit more. Avoid placing a towel over waffles fresh off the iron. The heat from the covered waffle will get trapped, further steaming the waffle and leading to soggy waffles. Instead, allow the waffles to cool for a couple of minutes before placing them in the oven or a warming tray. Scott Damon is a Web content specialist who has written for a multitude of websites dating back to Damon covers a variety of topics including personal finance, small business, sports, food and travel, among many others.

By: Scott Damon. How to Use a Cuisinart Waffle Maker. How to Make Waffles Without an Iron. How to Toast Pistachios.