How many ginseng roots in a pound

Is it feasible for you to dry and preserve ginseng for long periods of time? Most people do tend to prefer their ginseng fresh. If you are able to sell ginseng directly to people in your local area, this is the best way to go. But if you find it necessary to store ginseng or prepare it for delivery to people in other parts of the world, your best bet will be to learn how to dry and store ginseng for the long haul. The cost of a pound of ginseng, whether fresh or dried, will depend on a number of factors.

One of them will be how much the market is willing to pay. This includes not only the native American market but also the market in other areas of the world. As a result, no definitive figure can be given that is really more than a rough estimate. However, once the ginseng has been properly dried and stored, the price will tend to skyrocket. In most cases, fresh will sell for less than efficiently dried and stored.

There are a number of ways that you can make use of in order to enter the ginseng growing business. Your best bet will be to first make sure that doing so is fully legal in your state. Make sure to do your due diligence on all of the possible restrictions or other laws that pertain to this matter in the state where you live.

Next, you will need to learn how to grow and harvest wild ginseng. In the past few years, judging from the prices paid for harvested roots, the demand is growing, as more people discover this healing herb. This growing demand means new growers can expect to generate a good income from selling seeds, rootlets and mature roots. Growers can make a solid income from even a small space, as well.

For example, a half-acre planted in ginseng will start producing seeds in the third year. Seed production will be small that year, typically around twenty pounds for a half-acre.

The fourth year, you can expect around fifty pounds of seed, then one hundred pounds or more in the fifth and sixth year. As any ginseng grower will tell you, that beats growing potatoes by a country mile!

Growing ginseng is one of the best ways to turn your backyard or acreage into extra income growing these high-value plants, which can produce roots worth several hundred dollars per pound. There are two reasons its so expensive. Some Chinese people believe ginseng roots are good medicine — even an aphrodisiac. They think roots that lived in a nature for a long time are much more potent than farmed ginseng, which costs a tiny fracture of this amount.

It takes 3 or 4 years for ginseng to reach maturity, after an initial year of preparation so, 4 or 5 crops need to be established before the first crop is harvested.

American ginseng Panax quinquefolius is native to deciduous forests forests that lose their leaves every year of the United States from the Midwest to Maine, primarily in the Appalachian and Ozark regions, and also in eastern Canada.

It is also grown on ginseng farms. Yes, ginseng can grow under pine trees. It all depends on the type of ginseng that you plan on growing. Some types of ginseng tend to like rather acidic soils. Wild roots are generally small in size and light in weight. The cultivated roots are cream colored, smooth and fat, and exhibit few concentric growth rings.